Interpreted detailed guest orders to make beverages accurately and efficiently, Function in extremely fast paced, team work environment to guarantee 100% customer satisfaction, Verified a count of $300 in Micros cash register at the beginning of shift. Checking customers in and out, handling payments, auditing, faxing, training new hire employee. Demonstrate exceptional customer service professionalism to a diverse array of guest. Responsible for serving meals to residents, Provided friendly and prompt service to customers, Handled large amount of cash and related documents. Accomplished and professional Food And Beverage Attendant with 8 years experience in hospitality and food service industries. Room Service Attendant/Representative Resume. Prepared/served food and operated soda machine. The purpose of this position is to play a key role in contributing to our guest’s satisfaction and enhance Youthworks’ reputation, whilst providing high quality meal service & hospitality to required specifications and standards. Essential skills listed on Food Attendant resume samples are stamina, the ability to work in a standing position for long hours, customer service orientation, communication, teamwork, and food storage and serving experience. Provided quality customers service while operating a cash register. Answer guest questions, give directions within the park and give assistance with precise guest request. Set up registers, greet guest by taking their orders and ringing sales up on cash register and giving change if needed by monies received. Maintained a sanitary and organized stand. Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts. Provided friendly and efficient customer service to all guests in a high volume restaurant. Prepared all food for the customers as well as organizing the transactions, Trained many employees in order to maintain business productively, Kept track of upkeep of the restaurant and closing responsibilities, such as money count and food organizing, Distribute alcoholic beverages in accordance with TABC guidelines and regulations, Trained to process cash, credit card transactions on the micros register, Instructed on food preparation and food cooking, Removed order placed on wheel at kitchen service counter, Recorded count of items, such as entrees drawn from supply and entrees served, to accumulate food control data, Cleaned work area and food preparation equipment. Demonstrated ability to use Brunswick software. Responsible in handling guest bill check and payment. Skills : Customer Service Experience, Call Center Experience. Prepared meals for district students and facility. Cleaned and organized both work places and eating areas ensuring proper sanitation. Maintains clean and sanitary food preparation areas and equipment. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean. Search 99 Food Service Attendant jobs now available in Edmonton, AB on Indeed.com, the world's largest job site. Directs customers by escorting them to racks and counters; suggesting items. Required to have excellent customer interaction skills while maintaining perfection in the dining room's at all times. Find out what is the best resume for you in our Ultimate Resume Format Guide. Cleaned and sanitized all kitchen, bathroom and eating areas using disinfectant and appropriate cleaning materials. Food Service Attendant jobs in Ottawa, ON. Cleaned the area by washing dishes, sweeping, mopping and operating vacuum cleaner. © 2021 Job Hero Limited. Store and maintain all equipment in proper fashion. Implemented sales and marketing programs in order to increase customer participation and satisfaction, Maintained a sanitary and orderly food service area, Assisted supervisor with food preparation, Knowledge and experience with recording and maintaining inventory, Assisted with Special Events (setup and breakdown), Processed cash and credit card transactions, Maintained clean and sanitized work area and dining area for guests. Performed daily cash reconciliation of cash drawers. Apply to Attendant, Room Attendant, Cart Attendant and more! Served customers in a professional and timely manner, Cleaned work areas, equipment, utensils, dishes, and silverware, Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved, Along with other cashiers, responsible for all cash and request throughout the day. Oversee the setup and accommodations for special events. Contact Information: Name; Address; Phone; Email; You need to be contactable via social media, too, therefore include Messenger, Whatsapp, Facebook, and Twitter details. Trained new employees in Standard Operating Procedures. Accurately taking customers' orders and ensuring that the food and beverages delivered to the customers on time. Ensured appropriate food handling procedures were followed, including stocking, storing, wrapping, labeling, dating, rotating, and checking temperature of products. Notify kitchen personnel of shortages or special orders. Temporary Food Service Attendant jobs now available. Make sure each order is accurately and appropriately fulfilled. Guide the recruiter to the conclusion that you are the best candidate for the food service attendant job. Also properly completing cashier paperwork at the end of shift. Profitably performed Up-Sells of additional food/beverage to patrons, Completed preparation work, and the opening/closing of stations, Built strong communications with fellow food attendants and kitchen staff, Successfully gathered catering orders. Took care of all money handling responsibilities throughout my shift, Called out food orders to cooks, pantry and fountain workers. Mentored and trained new food service aides in all tasks and procedures. Resolved customer complaints about their purchases. Greeted and directed customers in a pleasant manner. Participates in the preparation of meals within an established production system, following standardized recipes, preparation and service methods, and food handling techniques to ensure acceptable standards. Upload your resume - Let employers find you. Prepared food and setup food on the steam table, grill, salad bar, and deli bar. 1. Cleaned and disinfected work station, utensils and customer areas, Carefully and quickly deliver food to guests, Maintained work area to be neat and clean, Reports problems in food production to avoid delays in meal service schedule. Prepared and served food in accordance with national standards. Prepare cook and present food to the highest standards in a clean, tidy, safe and pleasant environment. 7021 W McDowell Rd. Those looking to work as Food Attendants are not required formal education, and most candidates display a high school diploma in their resumes. Additional duties include cleaning, stocking, taking physical inventories, and providing assistance and information to guests, Accommodate the guests' needs and remain accurate and accountable for all transactions on a cash register system, Responsible for counting money and making bank deposits. Trained as a prep cook, stocked merchandise and prepared purchasing orders, Provided outstanding customer service to each military guest, Assisted customers with food selection, inquiries and order customization requests, Handled daily flow of paperwork and worked with the accounting department to coordinate, Utilized meal planning software to ensure dietary needs and restrictions are met, Communicated with visitors and residents to develop and maintain trust and confidence, Trained and served as a mentor for new employees, Assisted in organization of functions and events for residents. Motivated with a highly effective communication style. Strong knowledge of order processing systems. Since we've looked over 3,547 food service attendant resumes, we're close to being experts to knowing exactly what you need on your resume. Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. Prepare food, operate a cash register, bus tables, and serve zoo guests at food locations throughout the zoo, Keep all work areas clean and sanitary to provide our guests with a safe and attractive atmosphere, Provide quality service to guests and residents, Set-up and maintained a workstation on a food serving line. Welcomed customers, took food orders and offered information regarding menus. Perform related responsibilities as required. Received payment by cash, check, and credit cards, issued receipts and change due customers. Prepares and serves menu items for faculty, staff, students and visitors in various food service areas in accordance with approved recipes. Put Customer Service First: Ensures that customers and families and students receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights. General food prep work; Take and fill food and drink orders ensuring correct portions, temperatures, and proper plate presentation. Know and adhere to all pertinent company rules, process and procedures. ANGELICA TORRES. Contributes to team effort by accomplishing related results as needed. Success as a food and beverage attendant depends in part on one’s ability to display strong verbal communication, listening, customer service, and interpersonal skills. Communicated effectively with individuals and teams to ensure high quality and timely expedition of customer request; contributed ideas on ways to resolve problems to better serve customers and improve productivity. Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea. Try Now! Prepare meals that are sensitive to the residents' diets. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Delivered trays quickly and efficiently, yet in a warm and friendly manner to ensure patient comfort and satisfaction, Maintained excellent inventory reserves to enable subsequent shifts to initiate tray preparation immediately, Diligently adhered to serv-safe food and sanitation guidelines to ensure safety and health of patients, Prepared food orders, ensured correct portions, temperatures, and proper plate presentations, Maintained cleanliness of all assigned areas, Prepped various food options for the upcoming work days, Handled cash, check and credit card transactions, Operating cash register for transactions handling cash tender and credit card charges, Taking and fulfilling orders containing drinks, desserts, hot and cold foods in a timely fashion, Stocking and restocking hot and cold foods, as well as dry storage items, Preparing cakes and fruits for public consumption in a presentable and safe health fashion, Responsible for keeping assigned areas clean and sanitized and assist fellow co-workers, Entered patient information and printed menus using MealTracker software, Assisted co-workers and visitors in the cafeteria, Greet patrons, and take food orders professionally, and promptly, Promoted lunch and dinner specials to strengthen the sales of new and old products, Operate cash register and take payments from patrons in the form of cash, gift certificates, credit and debit card, Ability to display effective communication in a fast paced environment, Ensure correct food handling procedures are followed, Prepared snacks and nourishment according to facility policy, patient food preferences, and staff orders, Assembled meal plates with correct food items utilizing the patient diets sheets, Maintained relationships with patients and team members and quality satisfaction of food- - Consistently practiced key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate food temperatures, Responded to patient's requests in a prompt, efficient and friendly manner, Service and disposition of meals in accordance with prescribed safety and sanitation standards, Organized and presented order options for patients, Properly disposed of waste at the ending of each shift. Provided administrative and managerial duties such as answering phone calls, ensured product availability through inventory maintenance. Follow menu specifications and serving procedures for each product; ensure correct portions of food or beverage are served, Audited my and employees cash drawer on shift end. Maintained and record temperature of equipment. Ordering and receiving deliveries of all food supplies, paper goods, and kitchen equipment using the Food Service Unit. Food Service Attendant Resume Samples 4.6 (47 votes) for Food Service Attendant Resume Samples. Trained in all areas of food preparation regarding standards in food hygiene. Plates hot food from steam table, according to the guidelines for proper portions, and puts in proper transtronic cart. Adhered to all sanitary and food safety regulations governing handling and serving of food. Fulfilled guest orders, ensuring proper temperatures and portions. Transfers supplies and equipment between storage and work areas by hand or cart. Responsible for ensuring a safe environment for all teens that entered the facility. Setting up hot and cold food counters for serving, Stocking counters and carts with food, plates, utensils and condiments, Washing dishes, pots, pans and other utensils, Cleaning kitchen equipment, work areas and dining room tables, Assisting in receiving and unpacking supplies and placing them on shelves or in freezer, Operated cash register and received cash from patrons, exactly counted and provided correct change. Consistently seek and implement ways of improving the quality and cost effectiveness of all food production. Operated cash register and received cash from patrons, exactly counted and provided change to customers as necessary, Ensured appropriate food handling procedures were followed including stocking, storing, wrapping, labeling, dating, rotating and checking temperature of products, Cleaned and disinfected work station, utensils and customer area, Helped with various kitchen-related functions as required, Helped in locating, reconciling, and confirming the correctness of transactions and operate equipment with secondary electronic data processing, Adhered to all health and safety policies. Perform general cleaning activities in kitchen and dining areas. Prepare all foods as assigned, using the approved recipe and stated quantities according to the food production records. Followed food safety procedures according to company policies and health/sanitation regulations. Handling cashier responsibilities as well. Memorization of restaurant food and beverage menus is also a requirement. 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