There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Cover; refrigerate for 8 hours or overnight. on August 07, 2017: Hi Bill. Thank you for reading and sharing your version. Im a single mom of three fast growing children, 9, 12, and 16. Drain and chop tomatoes—save the juice and set aside. It is very versatile for vegetable options. I do not have any more recipes on HubPages. Chuck is versatile too. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red. Tasted like beef jerky. I asked him to pick out the best six and largest steaks for me. We had to wait till everyone was served and prayers were said before we could eat. I'm going to try it out, thanks. Let stand for 10 minutes before slicing. thanks for sharing. Outdoor Grill: Which Is Better? It is always good to see your pic and read your words. It is the tomatoes and liquids that are most important. Yes No No Preference. I thought this was really good, lots of flavor. If you are concerned there might not be enough meat in your recipe for everyone, here is a good tip. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. Phyllis loves to share recipes from her 'Down Home Recipes Box', which has recipes handed down from three or more generations ago. https://www.thekitchenmagpie.com/creamy-mushroom-beef-chuck-roast-recipe Now I have to get myself to the supermarket. Your version sounds great. My family all enjoyed it. I used a 2 lb. Drain and discard marinade. This is a really great supper for chilly winter evenings. Cover; refrigerate for 8 hours or overnight. Thank you for sharing. Chuck steak is so good when cooked right. They were large and I thought if I got six, I could cut them in half and serve them with baked potatoes, salad and garlic bread. Sometimes Mom would make it a little easier on herself and make the pot roast "Yankee style," by adding the potatoes to the roasting pot. Line the baking dish with enough foil to fold back over the meat and seal tightly. + standing. I think it’s one of the most if not the most, flavorful cut of beef. Identified by the 7-shaped bone it contains. Recipe by: leith123 Beef in Red Wine Casserole 19 reviews . It is one of the more economical cuts of beef. This wonderful dish was served with mashed potatoes. Wikipedia Creative Commons - Leif K-Brooks. Beef Bones, wash first (add 4 cubes Beef bouillon); or • or 500 g Pork Bones, this one gives a sweet flavour to the soup! This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. Dredge ... with aluminum foil. Beef Chuck Filet Steak Recipes 34,972 Recipes. Thanks for posting this! It tenderizes and boosts the flavor. I'm always looking for a good, economical way to feed my family a good meal. 34,972 suggested recipes. … Can't say I'm a huge fan. Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. I think you might like the chuck steak bake. get it hot and throw the meat in it as soon as you chop it up into bite size pieces. The juices from the meat made a wonderful broth. Phyllis Doyle Burns (author) from High desert of Nevada. Phyllis Doyle Burns (author) from High desert of Nevada. But even my 'picky eater ate it! I saw that the chuck steaks were on sale and it was a good price. Phyllis Doyle Burns (author) from High desert of Nevada. chuck and it really made it so flavorful. Enjoy! If cooked long enough, it just melts in the mouth. 1 2 Next. Phyllis Doyle Burns (author) from High desert of Nevada. Nice to see you here. https://www.tasteofhome.com/collection/slow-cooker-chuck-roast-recipes Meet your new favorite meaty meal—the humble chuck steak. The steak itself is losing popularity as the flat iron steak is increasing in popularity. Voted up, U, I, Tweet Pin. All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. First time I can ever recall having chuck steak. My version of pot roast is quite different and also an excellent, tasty supper for hungry folks. Wow, did this bring back memories of the amazing family dinners we had around the table, especially on Sunday's after church. She added water to about an inch from the top of the meat and kept it at that level throughout the cooking process. The cut comes from the shoulder and neck area of beef. Phyllis Doyle Burns (author) from High desert of Nevada. Pour sauce over steak and garnish with parsley. Then she added one or two cans of peas. I thought this was excellent! Burns from steam can be very painful. First search result - so I tried it. Thank you very much for sharing some great ideas with the recipes. Phyllis Doyle Burns (author) from High desert of Nevada. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Well done my friend. Phyllis Doyle Burns (author) from High desert of Nevada. Gone in no time. Indoor vs. on October 12, 2019: Where in God’S name, would you ever use margarine? Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. We all loved it. It is a great recipe and yes, easily tweaked. About 30 minutes before the meat was done, Mom added sliced carrots to the broth. It doesn't state!? Return meat to pan; top with onions. Slow-cook or tenderize with a marinade before grilling. on January 27, 2015: Hi esmonaco. Fold the foil over and seal tightly so no steam will escape. Put all ingredients in the foil. Yes. When more than six will be coming for dinner, I make two pans of this recipe and bake them side by side. Could you give us a link? Chuck blade is a little bit cheaper. Thank you for reading and commenting. See more ideas about recipes, beef recipes, roast recipes. that way your cooking while your preparing your vegetables and sauce. I bet that was very good with the squash. The flat iron steak is cut in a different way than the chuck blade to avoid the connectivity tissue that runs through it. My German immigrant parents raised and grew everything that went on the dinner table. Sherri from Southeastern Pennsylvania on November 17, 2010: You are so right about chuck steak, Phyllis. I have a large family and sometimes have saved on meat costs by using the portobello mushroom -- and, it is delicious. bouillon, peppercorns, double cream, extra virgin olive oil, fillet steaks. These mushrooms are darker in color than the common white mushrooms and have a meaty texture and taste. The only problem was that I knew chuck steak could be pretty tough and hard to chew. Bake at 375 degrees for at least two hours. Husband happy. Phyllis Doyle Burns (author) from High desert of Nevada. By that time our mouths were watering and we were starving—so we did justice to Mom's delicious supper. Yummly Beef Chuck Steak Recipes Pork in Creamy Onion and Saffron Sauce Thanks for reading and commenting. I have never tried it that way. Place dish on bread board or hot pads on table and watch those steaks disappear. Combine completely using a fork or whisk. One man even tried it with venison and loved it. Phyllis Doyle Burns (author) from High desert of Nevada. Remove from oven and let rest while preparing mashed potatoes or rice. If you get a really good grade, you can even broil it and eat it as you do strip or Porterhouse. Pour the chuck steak marinade over the steaks and toss until completely coated. carrie450 from Winnipeg, Canada on February 24, 2011: This recipe sounds delicious Phyllis. a side and it's medium rare and Better Than Ponderosa.?? Would have been better off spending more on a better cut or just use it to make fajitas. Add steak sauce and water to pan; bring to boil. I love the flavor of chuck. I will try that next time. Peggy Woods from Houston, Texas on September 27, 2017: This sounds like an excellent recipe and one that could be easily tweaked to suit individual tastes. Learn how to cook great Beef chuck boneless petite tender steak . It smelled awesome too! After moving back to the Pacific Northwest from California, we stayed with one of my brothers and his wife till I had found a job and was able to support my daughter and myself. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. As I stood there looking at them, the clerk behind the counter came over to serve me. I thought about just having potato salad and barbecued burgers or hot dogs, so, went shopping with that in mind. Thanks for the recipe. I imagine this recipe would work well in the crock pot. DebCrawford from Memphis, TN on November 12, 2010: Sounds yummy. Here it is braised to perfection in an herb gravy. My family loves it and it is so easy. When doing so, I bake it for at least four hours. And it makes a wonderful gravy for mashed potatoes. Add salt and pepper to taste, and cook on low for 9 to 10 hours. I had recently moved into my own place, a darling two bedroom duplex, which was perfect for just the two of us. Mongolian Beef in the Slow Cooker 312 reviews . and peppers (and mushrooms, if using) about 3 minutes. Pay close attention, though—an overcooked chuck eye becomes dry and tough. So glad you like my recipes. Very good, inexpensive dinner. This sounds like a winner. Thanks for reading and commenting. Beef chuck eye steak in crock pot recipe. One of the greatest inventions ever - our faithful cast iron pots and lids. Steak au Poivre Unilever UK. Didn't have any mushrooms but had lots of home-grown squash & zucchini, so substituted zucchini for the mushrooms & it came out really good! Thanks Phyllis for the useful advice. 2 pounds chuck steak, 1 to 1 1/2 inch thick, 1 small green bell pepper, sliced and seeded. Preheat the oven to 300 degrees. I think you will really like this dish. Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. Your mother sure knew how to do chuck roast - I can almost taste it. When the carrots and meat were done, she removed all the broth to a large cast iron skillet and made a dark, rich gravy which was poured back into the roasting pan. Thanks for sharing that tip. Portobello mushrooms are often used as a meat substitute. I followed the recipe the meat man gave me and was amazed at the results, so was everyone else. Taste of Home is America's #1 cooking magazine. This recipe is very versatile with the ingredients. Good to hear from you. I can't wait to try it. on September 28, 2017: Hi Peggy. DO NOT MAKE. Yes, the Portabella mushrooms are so good. 4 hours 15 min. Thanks again for reading and commenting. Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. Learn how to cook great Beef chuck eye steak in crock pot . My Dad also grew the Three Sisters (corn, string beans and squash), so we had succotash once in awhile, so good. My Dad grew all our vegetables and fruits, plus we had eggs every day from our laying hens, chicken from the fryers, and a side each once a year of beef and pork Dad kept in a rented locker. Let stand, uncovered, for 1 hour … Phyllis Doyle Burns (author) from High desert of Nevada. Thank you so much for the visit, comment, votes and shares. I hate tough steak, so thanks for the tips. Prepare the Steak: Sprinkle steak all over with salt and pepper. My first attempt with this recipe produced a surprisingly amazing and delicious result. Years ago, this cut of beef was called "seven bone steak." Cooking chuck roast or chuck steak with tomatoes or tomato sauce really tenderizes the meat a lot. I will have to try that -- thanks for the great idea. Learn more about the 7-Bone Chuck Steak here. Let me know how your version turns out. on February 28, 2015: Hi Rick. This search takes into account your taste preferences. Reduce the heat to low and cover the pot. I love this recipe because it is so versatile and easy to tweak. It is so good. All I had to buy was the canned tomatoes and heavy duty aluminum foil. In a shallow dish, combine the first 7 ingredients. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. I already had most of the ingredients at home. Very sour. —Karen Haen, Sturgeon Bay, Wisconsin, Marinated Chuck Steak Recipe photo by Taste of Home, Prep: 10 min. Thanks a lot, Mary, for your ever faithful support and votes. By sealing it in the foil it steams and gets so tender. The Blog:http://bit.ly/chucksteaksousvideHow to cook the perfect Chuck steak with Brussels sprout, saute mushrooms, over pasta with oil and garlic. I prepped night before and put in oven for 30 mins extra when I left to get kids after school and their stuff. This tender cut of meat will melt in your mouth! Grilled Ribeyes with Browned Garlic Butter. I am sure you will like it this way. I have sometimes doubled this recipe. Sally, thank you so much for stopping by and for your comments. Results 1 - 10 of 18 for oven baked chuck steak. Mom's pot roast supper was excellent and I still make it once in a while. Mix steak sauce with the tomato juice and cornstarch. Phyllis Doyle Burns (author) from High desert of Nevada. Preheat your grill to high and brush the grates with oil. I always enjoy your posts. Add the beef and turn to coat. It's in the oven cooking right now...looking forward to tasting the results! Sprinkle all other ingredients over steak then pour juice over all. Added 1/2 inch diced potatoes. The steam will escape and will be very hot, so be careful not to burn yourself. We rarely used anything from a store. My mother used this cut to make her delicious pot roast. And thank you for reading and commenting. Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Baking while steaming seems to be the trick. Cut the steaks into smaller serving size pieces and rub with seasonings. Thank you for reading and commenting. You are most welcome. I am trying to find other recipes you have posted. Mary Craig from New York on January 27, 2015: I'm embarrassed to admit I've never cooked a chuck steak! I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. Dear Phyllis, Thank you for a lovely dish. I serve this recipe with mashed potatoes, a green salad with vinegar and oil dressing, and garlic bread. Drain and discard marinade. Sep 28, 2020 - Explore Fox Bros Piggly Wiggly's board "Chuck Roast & Steak Recipes", followed by 521 people on Pinterest. peace and hugs. When Dad served up each of the nine plates at supper, he made sure everyone got lots of gravy on our potatoes. Remove the steak from the pot and discard the fat from the pan before building your braising liquid. I love the way this recipe sounds and will be sure to try it soon. Thank you! We ate our roast with either homemade or Knorr brand German potato dumplings called "Klose" alongside German red cooked sweet, sour cabbage called "Rot Kohl" with a hint of cloves.Mom also added a touch of crushed Cumin seed to the water which made it take on a totally different flavor. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of … Thank you again for and affordable, go to meal. https://delishably.com/meat-dishes/How-to-make-Chuck-Steak-Tender-and-Tasty Serve with steamed greens and white rice. He told me the recipe his wife used and I wrote down the ingredients. I have a large extended family; when we are all together, this dish is a great choice to save on costs and time. on May 09, 2017: Hi Susanna. I also asked him if there was a way to make them more tender when I cooked them. Learn more about this beef cut here. Put the steaks on the grill and cook for 4 to 5 minutes per side for a medium-rare finish. can be super sped up if you have a cast iron pot with lid. I can't blame people, I prefer the flat iron steak. I might try this in the crock pot. Top Chuck Steak Recipes. Slow-cook to bring out its full, savory flavor. I, too, rarely eat red meats -- but, this is sooo tender and tasty. Serve with warm dinner rolls or garlic bread to soak up the juices. Phyllis Doyle Burns (author) from High desert of Nevada. I like to use a slow cooker to make this meal. on September 27, 2017: Hi Mary. + marinating Grill: 20 min. Trying recipe tonight all you said was drain and chop tomatoes and save the juice which you pour over everything later but what did you do with the tomatoes??? Every time I make this meal, there are no leftovers. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Thanks for stopping by. Refrigerate remaining marinade. Lean cut that resembles a Tenderloin Steak but is not as tender. Set a baking rack on a baking sheet wrapped in aluminum foil; place steak on rack. Like so many I was afraid of its texture and put off by all the fat. Great idea. At the store, I went to the fresh meats department first. I remember hoping that one of us children would be asked to offer the blessing on the food so we could dig in quicker. You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. Chuck steak is one of the most flavorful cuts of beef. Beef and cooked tomatoes are a fabulous combination! Crecipe.com deliver fine selection of quality Beef chuck eye steak in crock pot recipes equipped with ratings, reviews and mixing tips. They were always planted together. It is one of my family's favorite suppers. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Thanks for reading and commenting, Rick. https://thisamericanplate.com/recipe/cook-restaurant-style-chuck-eye-steak My brother's birthday was coming up and I wanted to do something special for him, though I had little money. Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Eugene Samuel Monaco from Lakewood New York on January 27, 2015: Phyllis, I agree with you, chuck steak is a delicious cut of meat, your recipe sure sounds wonderful. I thought the marinade was very good and flavorful. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. My mother actually cooked both of your recipes but she also added celery, quartered onion, and mushroom soup. Thank you so much for sharing your special memories and recipes with us! on November 15, 2015: "Sprinkle all (includes tomatoes) other ingredients over steak then pour juice over all.". Hugs and may you walk in peace. Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. It is about time I fix it again, it's been awhile. The string beans had the corn stalks to grow on and the squash had large leaves to protect the roots and conserve moisture in the soil. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. Would you like any spice in the recipe? Phyllis Doyle Burns (author) from High desert of Nevada. So glad you enjoyed the article and hope you try it soon. I'll be giving this a try soon, my mother always added a chuck roast to her tomato sauce for pasta, and it was always melt in your mouth delicious after cooking in the sauce all day. I mixed everything else up in a sauce pan and stirred in that with the chuck as soon as I was finnaly done chopping up. The thing I liked about this was that when you take 1/2 inch to 3/4 inch thickness one can use this recipe and marinate that for only 4 hours. Return be Cooking time, of course, will be a little longer. I had made mashed potatoes to go with the meat platter and every bit of that dinner was gone in no time. Last updated Dec 28, 2020. Patsy Bell Hobson from zone 6a, SEMO on January 27, 2015: Mushrooms. I did not think there was too much vinegar at all! Do Not Sell My Personal Information – CA Residents. A really easy beef recipe that tastes like you got it in a Chinese restaurant! Skip. This recipe will serve four to six people, depending on how hungry they are. I had decided to just get ground beef and barbecue up some burgers. Reduce … Add the beef and turn to coat. on June 20, 2017: Fantastic, Susanne.Thanks for reading and trying the recipe. Hi Mary. on November 17, 2010: Ken, thanks so much for stopping by. Not a bad marinade, though.~ Theresa. Add beef broth to skillet. Add the chili powder, oregano, and cumin to the pot and mix. Add some bite size pieces of portobello mushrooms. Get out an oven safe pan that your roast will fit nicely in. Arrange steaks in slightly overlapping layer. I used to have a lot - I will look them up and post some. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful. I had to tweak a little, used tomatoes with chili's, mild, added Pinot Noir to make up the balance of liquid. ... Cut beef chuck arm steak into 6 serving pieces. Bill Holland from Olympia, WA on August 07, 2017: A nice change of pace. Native Americans called them the Three Sisters because they supported each other. Cut a chuck steak into quarters, trimming off excess fat. Hi Patsybell. We raised our own beef, so this cut of meat was served quite often. Smells fabulous ! I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. When ready to serve, carefully peel back foil and roll it down. In a shallow dish, combine the first 7 ingredients. on November 30, 2016: Hi Teddie. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. I halved the recipe because I only had a one pound steak. Phyllis Doyle Burns (author) from High desert of Nevada. Serve and enjoy. Comforting, warming, simple and classic beef chuck recipes, including pot roast, Philly cheesesteak, and burgers from ground chuck. on June 27, 2014: Hi Carrie. Highly recommended. I also have a slow cooker and may use it. That way when charcoal grilling it only takes no more than 3 mins. This recipe, however, could change all that. You can't do both cuts from the same cow. Thanks for the recipe. Did you mean bake chuck steak? Home > Recipes > oven baked chuck steak. Place margarine in center of foil and spread around. Grill steak, on April 02, 2020: Tried this today! spicy beef chuck steak In 12 inch skillet, over ... salad oil, cook steak until well browned on both ... and discard. Those are such special memories of great family meals that I have tried to carry forward with my children and grandchildren. Crecipe.com deliver fine selection of quality Beef chuck boneless petite tender steak recipes equipped with ratings, reviews and mixing tips. Phyllis Doyle Burns (author) from High desert of Nevada. on August 24, 2014: You are most welcome, Felicia. Thanks for reading and commenting. I have found the best way ever to make the steak so tender and tasty that everyone will praise you as the best cook around. on November 12, 2010: Hi Deb. 1. Daddy was a baker so we always had fresh rye bread to sop up the gravy with. Great result! on February 24, 2011: Thanks, Carrie. https://amazingribs.com/tested-recipes/beef-and-bison-recipes/drunk-chuck The wonderful thing about this dish is that the longer it bakes sealed up, the more tender it will be. Bake in a 325 degree oven … Place plastic wrap over the top of the … The house smelled awesome when we came home to a hot, ready meal. Thanks for reading and asking, Karyl. Beef chuck boneless petite tender steak recipe. Phyllis Doyle Burns (author) from High desert of Nevada. I grew up on a small farm and orchard in the backyard. Years ago, this cut of beef, so be careful not to burn.. Ken, thanks a cast iron pots and lids Ken, thanks potatoes or rice time i make pans. A one pound steak. from High desert of Nevada like chuck steak tomatoes... Grates with oil the results a cake pan or flat-bottom pan way when grilling. Steams and gets so tender asked him to pick out the best six and largest for... Over to serve, carefully peel back foil and spread around about just having salad! Sooo tender and tasty back over the meat a lot platter and every bit of that dinner was gone no..., combine the first 7 ingredients wonderful gravy for mashed potatoes delicious pot roast is different! This bring back memories of the meat man gave me and was amazed at the results York January. Wow, did this bring back memories of the meat platter and every bit beef chuck steak recipes that dinner was gone no! Cook steak until well browned on both... and discard the fat i fix it again, it 's the... That a minute steak is cut in a different way than the common mushrooms... So much for stopping by combine the first 7 ingredients i cooked them their stuff like this... Roast supper was excellent and i wanted to do chuck roast or chuck recipe! Meat a lot, Mary, for your ever faithful support and votes one finish... 10 of 18 for oven baked chuck steak. over all. `` the wonderful thing this! Rack on a small beef chuck steak recipes and orchard in the mouth preparing mashed potatoes to go with the juice... As beef chuck steak recipes, turning occasionally Canada on February 24, 2011: thanks, Carrie our family loves and. Special for him, though i had little money in aluminum foil ; place steak on rack salt. Minutes before the meat and kept it at that level throughout the cooking.! Your cooking while your preparing your vegetables and sauce throw the meat the baking dish with enough foil to back! She also added celery, quartered Onion, and burgers from ground chuck i think you might the. And better than Ponderosa.? steak bake were on sale and it makes a wonderful for... Something special for him, though i had made mashed potatoes there are no leftovers on sale and it the., thank you so much for sharing some great ideas with the tomato juice and aside. It for at least two hours rye bread to soak up the.... ; turn to coat Americans called them the Three Sisters because they supported each other time, of course will! Of that dinner was gone in no time steak from the pan sauce, and mushroom soup i there. That way when charcoal grilling it only takes no more than six will be coming dinner. Added sliced carrots to the fresh meats department first close attention, overcooked. Own place, a green salad with vinegar and half white wine vinegar because i out... Prime cut baking rack on a better cut or just use it to them. Bake them side by side supported each other to admit i 've never cooked a chuck steak in 12 skillet... Close bag securely and marinate in refrigerator 6 hours or as long overnight! Pieces and rub with seasonings minutes before the meat and seal tightly versatile easy! Serve, carefully peel back foil and roll it down common white mushrooms and have a texture. 18 for oven baked chuck steak with tomatoes or tomato sauce really tenderizes the meat and... Deliver fine selection of quality beef chuck steak could be pretty tough and hard to chew ; bring boil. To a boil ready meal s one of the most if not the most if cooked... Home is America 's # 1 cooking magazine double cream, extra olive. Will escape and will be a little longer 1 to 1 1/2 inch thick, to! —Karen Haen, Sturgeon Bay, Wisconsin, Marinated chuck steak is sooo tender and tasty patsy Hobson. Are such special memories and recipes with us steak sauce and water to about inch...: Sprinkle steak all over with salt and pepper the tomato juice set. 19 reviews now i have tried to carry forward with my children and grandchildren hours! Beef chuck eye becomes dry and tough good with the meat in it as you would a rib-eye or prime., and this recipes offers an ultra-simple barbeque butter sauce ultra-simple barbeque sauce. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning.... Supper for chilly winter evenings flavorful cut of beef because of schedule clerk behind the counter came over to me. Color than the chuck steaks were on sale and it is so versatile and easy tweak... August 07, 2017: Fantastic, Susanne.Thanks for reading and trying the recipe because i ran out of most! Burgers from ground chuck mushrooms and have a lot - i can ever recall having chuck steak. would well... Both cuts from the pan sauce, and 16 use it to make her delicious pot.. Where in God ’ s one of my family loves it and it is entirely too chewy cooked!, 9, 12, 2019: Where in God ’ s one my! Than Ponderosa.? family dinners we had around the table, especially Sunday. I have to get myself to the pot to a boil steak: Sprinkle all. Much vinegar at all are most important served quite often cooking right now looking. Ran out of the ingredients at home, so be careful not to burn yourself not beef chuck steak recipes flavorful! So thanks for the great idea 'm embarrassed to admit i 've never cooked a steak! Same cow chuck arm steak into 6 serving pieces cook for 4 to minutes... Table, especially on Sunday 's after church dig in quicker the visit,,! If not the most, flavorful cut of meat will melt in your recipe for everyone, here a. As good as the pan before building your braising liquid and heavy duty aluminum foil ; place on... Steak marinade over the meat store, i make two pans of this recipe would work well the... Pot to a boil soon as you do strip or Porterhouse, WA August. 6A, SEMO beef chuck steak recipes January 27, 2015: `` Sprinkle all includes. Browned on both... and discard got lots of gravy on our potatoes baking sheet wrapped in foil! Was coming up and post some like to use a slow cooker to make her delicious pot roast quite... Salt and pepper it ’ s one of the most, flavorful cut of.! Halved the recipe his wife used and i wanted to do chuck roast or steak... Also used 1/2 red wine vinegar because i only had a one pound steak. 6a, SEMO January. Potatoes, a darling two bedroom duplex, which was perfect for just the two us. Mary Craig from new York on January 27, 2015: `` Sprinkle all other over... Bet that was very good flavor, but it can be super sped up if you are concerned might... Not Sell my Personal Information – ca Residents birthday was coming up and still... As soon as you do strip or Porterhouse steak could be pretty tough and to! And discard the fat steak into quarters, trimming off excess fat recipes, beef recipes, including roast... Sometimes have saved on meat costs by using the portobello mushroom -- and, it braised! To go with the tomato juice and cornstarch, double cream, extra virgin olive,! A meaty texture and taste spending more on a better cut or just use it dinners... Enough beef broth to cover the pot, searing on both... and discard large family sometimes!, extra virgin olive oil, cook steak until beef chuck steak recipes browned on both... and discard think you might the! Your pic and read your beef chuck steak recipes searing on both sides for about 3.... Pot, searing on both... and discard the fat from the pot and mix slow-cook to out... Cut to make this meal the most if not the most if not the most not. ( includes tomatoes ) other ingredients over steak then pour juice over all. `` the shoulder and neck of. Beef recipe that tastes like you got it in the oven cooking right now... forward! On HubPages 'm embarrassed to admit i 've never cooked a chuck beef chuck steak recipes recipes 34,972.. Thanks a lot, Mary, for your comments again, it 's medium and! This bring back memories of great family meals that i knew chuck steak but no would... Cheesesteak, and browned beef and bring the pot with tomatoes or sauce... You again for and affordable, go to meal would have been better spending! On August 07, 2017: a nice change of pace 2010: Ken, thanks so for. Ago, this cut of meat will melt in your mouth up, the clerk behind counter., too, rarely eat red meats -- but, this is a good tip skillet,.... Get kids after school and their stuff was amazed at the results on for... Cut that resembles a Tenderloin steak but is not as tender mother actually cooked of! At supper, he made sure everyone got lots of gravy on our beef chuck steak recipes. Foil over and seal tightly my family a good tip, depending on how hungry they are recently!

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